Monday, May 21, 2012


I would like to share here a pavlova recipe i came across which is quite succesfull. Try them out! Good luck! Its very easy by the way.

-1 full cup of egg whites ( since eggs size are diff sometimes, make sure no egg yolk sipping et all)
-1 cup of superfined caster sugar( even the caster sugar bought at shops are not fine enough, blend your sugar in a blender or food processor)
- 1 tsp of white vinegar
- 1/2 Tbsp( table spoon) of corn starch
-1/2 tsp of pure vanilla extract

1) heat oven at 180c
2)whisk white eggs for about 10min untill they developed soft peak
3)add in cornflour, vinegar, vanilla and fold them in with spatula
4)put in the oven and turn down temp to 120c , bake for 1 1/2 hour.( an hour and a half)
5) once done leave the meringue to cool in the oven overnight or at least 4h.

-1 cup whipp cream
- icing sugar to taste
-1tsp vanilla
- fresh fruits( usually strawberry, rasberry,passion fruit- take the juice, kiwi.)

1) whipp the cream just before serving add icing sugar to taste
2) add the fresh fruits.

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